National Hot Dog Day: Pro Tips for the Best Hot Dogs Ever
Celebrate National Hot Dog Day with expert advice on making the perfect hot dog. Whether you prefer steamed, seared, grilled, or deep-fried, these tips will help you create the ultimate hot dog experience.
Customizable and versatile, hot dogs cater to various dietary preferences, from vegan to pescatarian. The possibilities for toppings are endless: mustard, ketchup, relish, sauerkraut, onions, pickled jalapeños, chili, cheese, and more. Find your perfect combination and enjoy a foolproof addition to any cookout.
Steam or Grill?
Richard Pink, president of Pink’s Hot Dogs, recommends steaming or boiling hot dogs indoors to maintain their juicy snap. Dan Pelosi, author of “Let’s Party: Recipes and Menus for Celebrating Every Day,” prefers grilling outdoors for a charred flavor.
Essential Equipment
Consider using a Lodge Cast Iron Blacklock Skillet for steaming or a Weber Original Kettle Premium Charcoal Grill for grilling. These tools ensure perfect hot dogs every time.
Buns Matter
Toast your buns on the grill, in a toaster, or in a skillet to prevent them from getting soggy. Potato buns, like Martins Long Potato Rolls, offer a sweet and buttery complement to your hot dog.
Serve in Style
Enhance your hot dog presentation with paper hot dog boats, condiment squeeze bottles, a serving tray, and a festive apron. These accessories make your hot dogs a hit at any gathering.